• Eggs from hens fed a Vegetarian diet without animal by-products.
• Vitamin enhanced with 3 times more Vitamin E
  (50% of Daily Value) and 1.5 times more Vitamin B₆ than a regular egg.

Features:

• The Vegetarian feeding program for the hens that lay Grain Fed eggs contains no medications, antibiotics or animal by-products.
• The hens are fed a nutritionally enhanced diet which raises the levels of certain key nutrients in each egg.
• Vitamin E is important for the formation of red blood cells, muscle and other tissues and to prevent the oxidation of vitamin A and fats. It may also help protect against some cancers.
• Vitamin B₆ is essential for getting energy and nutrients from food.
• Vitamin B₁₂ is important for the formation of proteins, red blood cells and the functioning of the nervous system and may also help protect against heart disease.
• Canada’s Food Guide to Healthy Eating recommends 2 to 3 servings of Meat and Alternatives per day and 2 eggs are considered a serving. Enjoy them anytime.