Gold Egg - Egg Salad Sliders

Egg Salad Sliders

5	hard-cooked eggs, chopped	5
1	stalk celery, finely diced	1
2 tbsp	mayonnaise	30 mL
	Salt and pepper, to taste
4	carrots, peeled	4
2	curly lettuce leaves	2
8	mini burger buns or small dinner rolls, split	8
4	1 ½-inch (4 cm) square slices Cheddar cheese	4
2	small Roma tomatoes, sliced	2
1	dill pickle, sliced into coins	1
2 tbsp	ketchup (optional)	30 mL
2 tbsp	pickle relish (optional)	30 mL
Method: Combine eggs, celery, mayonnaise, salt and pepper, to taste and mix well. Using a crinkle cutter (if you have one) or a knife, cut carrots into 2 x ¼-inch (5 x 0.5 cm) "fries", set aside. Place a small piece of lettuce on each bun bottom and then top with egg salad, dividing it equally between the 8 buns. Top egg salad with a slice of Cheddar cheese, tomato and pickle. Top with remaining bun half to form a burger. Serve with carrot “fries” and small bowls of ketchup and relish, if desired. Number of Servings: 4 Preparation 20 minutes Nutrients per serving: Calories 410 Fat 22 g Saturated 9 g + trans 0 g Sodium 720 mg Carbohydrate 36 g Fibre 4 g Sugars 10 g Protein 20 g Source: Egg Farmers of Canada